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After over 20 years of experience behind notable sushi bars like Sushi Roku (Santa Monica, CA) and Bamboo Sushi (Portland, OR), Sushi Chef Yoshi Ikeda introduces his first self-titled concept to Portland, OR, Yoshi’s.

As a second-generation sushi chef, Chef Yoshi serves a fresh take on Japanese cuisine that is fortified in tradition. He challenges the expectations of what “good sushi” is and proves that deliciousness can be achieved in even the most modest of food service venues: the food cart.

Those interested in private events or catering, please contact us at hello@yoshispdx.com or through the form on this site.