Yoshi's is a traditionally inspired, forward-thinking sushi food cart in the Multnomah Village French Quarter in Portland, OR created by Chef Yoshi Ikeda.
 

MENU

SPRING 2019


APPETIZERS

Seaweed Salad · 5
Lightly seasoned mix seaweed salad
GF, V

Miso Soup · 2.5
All natural, no msg added,
no GMO soybeans

NIGIRI OR SASHIMI 
(2 pcs each)

Skuna Salmon · 6
Ginger miso, micro greens
GF

Seared Albacore · 6
Daikon mizore, negi
GF

Hotate · 6
Seared sea scallop,
yuzu pepper marmalade
GF

Inari - Fried Marinated Tofu · 3
GF, V

House - made Tamago · 4
GF

ROLL

Guac N’ Roll · 13
Spicy house crab, cucumber,
seared pepper albacore, yuzu
truffle guacamole, radish

Lime Green Roll · 11
Add Salmon +4
Sesame crusted spinach,
cucumber, roasted pepper, avocado,
micro green salad, ginger miso
GF, V

French Quarter Roll · 13
Curry panko shrimp, cucumber,
jalapeño, seared spicy tuna,
spicy yuzu mayo, garlic chili oil

Spicy Tuna Roll · 8
Spicy tuna, cucumber,
kaiware sprouts
GF

Spicy Jackfruit Roll · 7
Spicy jackfruit, cucumber,
kaiware sprouts
GF, V

California Roll · 7
House crab, cucumber, avocado

Avocado/Cucumber Roll · 4
Hosomaki style, cut into 6 pieces
GF

DESSERT

Dorayaki · 3
Japanese sandwich pancakes
filled with sweet red azuki beans
and whipped cream

DRINKS

Water · 1

Oi Ocha Green Tea · 2.5

NOTES

GF - Gluten Free
V - Vegan

Consuming raw or uncooked meats, poultry,
seafood, shellfish or eggs may increase your
risk of foodborne illness.


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