Yoshi's is a traditionally inspired, forward-thinking sushi food cart in the Multnomah Village French Quarter in Portland, OR created by Chef Yoshi Ikeda.
 

MENU

*PLEASE NOTE
WE ARE A FOOD CART AND SPACE IS LIMITED. WE TEND TO RUN OUT OF PRODUCT ON BUSY DAYS.

WE MAKE EVERYTHING TO ORDER. WAIT TIMES WILL VARY, ESPECIALLY DURING PEAK HOURS ON PEAK DAYS.

WE ACCEPT PHONE ORDERS BETWEEN 12:00PM -6:00PM DURING REGULAR BUSINESS HOURS
WE WILL STOP TAKING PHONE ORDERS IF WE HIT CAPACITY.
IF YOU DO NOT GET THROUGH THE LINE, WE ARE TOO BUSY TO TAKE ANY MORE ORDERS.
PLEASE DO NOT CALL MULTIPLE TIMES.


APPETIZERS

Seaweed Salad · 5
Lightly seasoned mix seaweed salad
GF, V

Miso Soup · 2.5
All natural, no msg added,
no GMO soybeans

NIGIRI OR SASHIMI 
(2 pcs each)

Skuna Salmon · 6
Ginger miso, micro greens
GF

Seared Albacore · 6
Daikon mizore, negi
GF

Hotate · 6
Seared sea scallop,
yuzu pepper marmalade
GF

Inari - Fried Marinated Tofu · 3
GF, V

House - made Tamago · 4
GF

ROLL

Guac N’ Roll · 13
Spicy house crab, cucumber,
seared pepper albacore, yuzu
truffle guacamole, radish

Lime Green Roll · 11
Add Salmon +4
Sesame crusted spinach,
cucumber, roasted pepper, avocado,
micro green salad, ginger miso
GF, V

French Quarter Roll · 13
Curry panko shrimp, avocado,
jalapeño, seared spicy tuna,
spicy yuzu mayo, garlic chili oil

Spicy Tuna Roll · 8
Spicy tuna, cucumber,
kaiware sprouts
GF

Spicy Jackfruit Roll · 7
Spicy jackfruit, cucumber,
kaiware sprouts
GF, V

California Roll · 7
House crab, cucumber, avocado

Avocado/Cucumber Roll · 4
Hosomaki style, cut into 6 pieces
GF

DESSERT

Dorayaki · 3
Japanese sandwich pancakes
filled with sweet red azuki beans
and whipped cream

DRINKS

Water · 1

Oi Ocha Green Tea · 2.5

NOTES

GF - Gluten Free
V - Vegan

Consuming raw or uncooked meats, poultry,
seafood, shellfish or eggs may increase your
risk of foodborne illness.


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